603-926-7000   |   RESERVATIONS
603-926-7000   |   RESERVATIONS

Lunch & Dinner Menu


Skins 14
Potato Skins topped with Cheese & Bacon

Loaded Fries 16
House-Cut Fries with melted Colby-Jack Cheese, Tomatoes, Onions, and Jalapeños

Garlic Parmesan Fries 16
House-Cut Fries with Garlic Aioli and Shaved Parmesan

Nachos 18
Layered with melted Colby-Jack Cheese, Tomatoes, Onions, and Jalapeños.
Add Guacamole 4

Chips & Guacamole 14

Poutine 16
House-Cut Fries with Brown Gravy & Cheese Curd

Mozz Sticks 13.50
Served with Marinara

Tenders 15
Served with Sweet-n-Sour

Buff Tenders 15
Served with Bleu Cheese

Chicken Quesadilla 16
Flour Tortilla, Colby Cheese, Chicken, Salsa and Sour Cream.
Add Guacamole 4

Calamari 18
Golden Brown and served with Marinara Sauce

Jumbo Shrimp 4 per
Served with Cocktail Sauce

Salads & Chowders

Caesar Salad 14
Romaine Lettuce, Parmesan Cheese & Croutons Dressed in a Creamy Caesar

Caprese 16
Buffalo Mozzarella, Tomato and Fresh Basil Olive Oil & Balsamic Glaze

Big Poppy Salad 20
Grilled Chicken, Baby Spinach and Romaine, Mandarin Oranges, Feta Cheese, Dried Cranberries, Bacon, Slivered Almonds, Cucumber and Red Onion dressed with Creamy Poppy Seed Dressing

Superfood Salad 20
Baby Spinach, Quinoa, Edamame, Black Beans, Kalamata Olives, Cucumbers, Slivered Almonds & Red Onion with a Citrus Vinaigrette

Cobb Salad 20
Chicken, Bacon, Avocado, Tomatoes, Colby-Jack. Hard-Boiled Egg, Crumbled Blue Cheese on a bed of Iceberg and Romaine dressed with a White Balsamic Vinaigrette

ZuZu Melon 18
Baby Spinach, Zoodles tossed in a White Balsamic Vinaigrette topped with Pistachio, Watermelon, Grilled BBQ Pineapple and Shaved Parmesan

Add Protein to Any Salad

  • Chicken or Buffalo Chicken 10
  • Shrimp 14
  • Steak Tips 14
  • Salmon 16
  • Swordfish 16
  • Lobster Salad 20

Seafood Chowder 16
Shrimp, Lobster, and Scallops

Clam Chowder 9

French Onion Soup 10


Soft Flour Tortillas with Slaw, Pico and Garlic Aioli

Pick 2: 16
Pick 3: 24

Choice of Fish; Grilled; Shrimp; Fried Shrimp; Chicken
Add Guacamole 4


Served with French Fries and Veggie

Pick 2: 26
Pick 3: 36

Choice of Steak Tips; Chicken; Shrimp; Swordfish


Short Rib and Chuck Patties
Served with Fries

All American Burger 16
Add your choice of cheese 1

Tommy Burger 18
Stuffed with Cheddar and Colby Jack

Big Billy Burger 21
Three 4-Ounce Patties, Bacon and three slices of American Cheese

Breakfast Burger 19
American Cheese, Bacon, Hash Browns and a Fried Egg

MegalaBacon Burger 20
Spicy Shark Carolina Reaper & Jalapeño Aioli, Bacon and White Cheddar

Sweet Potato And Black Bean 20
Lettuce, Tomato and Red Onion


Served with Fries

Lobster Roll Market Price
Large Pieces of Lobster with Finely Chopped Celery on a Fresh-Baked Roll

The Big Fish 18
Fried Haddock topped with American Cheese, Served with Tartar

Grilled Chicken 16.50
Marinated Chicken grilled and topped with Bacon, Swiss Cheese, Lettuce and Tomato

Buffalo Chicken 16.50
Deep fried and dipped in a Buffalo Sauce; served with Bleu Cheese Dressing

Chicken Parm 16.50
Breaded and deep fried topped with Marinara and Mozzarella Cheese

Seafood Entrées

Served with Choice of Potato

Broiled Haddock 28
Broiled with Ritz Cracker Crumbs

Broiled Sea Scallops 34
Broiled with Ritz Cracker Crumbs

Lobster Pie 38
Baked with Sherry, Butter and Ritz Crackers

Seafood Casserole 40
Scallops, Shrimp and Lobster

Baked Stuffed Haddock 34
Baked with a Lobster Stuffing and finished with a Supreme Sauce

Grilled Swordfish 36
Sherry Peppercorn Cream on a Bed of Whilted Spinach

Blackened Salmon 30


Served with French Fries, Cole Slaw and Tarter

Fish-n-Chips 22

Fried Shrimp 26

Clam Strips 20

Fried Clams Market Price

Fried Scallops Market Price


Chicken Tenders 10

Grilled Cheese 8

Mac & Cheese 8

Please be kind to our Staff.
Positive feedback; a Thank You and a Smile can make someone’s day.
Thank you to all our wonderful guests who have visited — we do appreciate your patronage.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness,
especially if you have certain medical conditions.

20% Gratuity may be included separate checks or for parties 7 or more.

Due to supply chain interruption, substitutions may be made based on the availability of product.