603-926-7000 | RESERVATIONS
SKINS 10
Potato Skins Topped with Melted Cheese & Bacon
MOZZARELLA STICKS 10
Mozzarella Battered & Deep Fried to a Golden Brown. Served with Marinara
WING DINGS 12
Crispy Wings & Drumettes, Served with Barbecue Sauce
NACHOS 14
Nachos Topped with Melted Cheese, Tomatoes, Onions & Jalapeños. Served with Salsa
NACHO FRIES 14
House-Cut Fries Topped with Melted Cheese, Tomatoes, Onions & Jalapeños
POUTINE 14
House-Cut Fries Topped with Brown Gravy & Curd Cheese
STEAMERS MARKET
Local Steamed Clams with Drawn Butter
LOBSTER MAC & CHEESE 16
A blend of three cheese, macaroni and local lobster breaded and deep fried.
MUSSELS MARINER 18
Sautéed in Garlic, Butter, Tomato & Red Onion; Finished with Wine & Parmesan
CALAMARI 14
Golden Fried & Served with Cocktail Sauce
STUFFED MUSHROOMS 14
Mushrooms Baked with Crabmeat Stuffing
SCALLOPS WRAPPED IN BACON 18
Baked & Finished with a Honey Glaze
TENDERS 12
Chicken Tenders Served with Sweet-N-Sour
BUFF TENDERS 12
Chicken Tenders in a Buffalo Sauce, Served with Bleu Cheese
JUMBO SHRIMP 2.5 Per
Served with Cocktail Sauce
CLAM CHOWDER
Bowl 8
Bread Bowl 13
FRENCH ONION 8
Classic Style Baked with Swiss Cheese
LOBSTER STEW 22
Savory Lobster Stew in a Bread Bowl
THE WEDGE 12
Iceberg Lettuce, Bleu Cheese Crumbles, Shaved Red Onion, Crumbled Bacon; Dressed with Bleu Cheese Dressing
BIG POPPY SALAD 16
Grilled Chicken, Baby Spinach & Romaine, Mandarin Oranges, Feta Cheese, Dried Cranberries, Bacon, Slivered Almonds, Cucumber & Red Onion; Dressed with Creamy Poppy Seed Dressing
LOBSTER CAPRESE 22
Buffalo Mozzarella, Tomato & Fresh Basil; Topped with Lobster Salad & Dressed with Olive Oil & Balsamic Glaze
COBB SALAD 16
Chicken, Bacon, Avocado, Tomatoes, Colby-Jack, Hard-Boiled Egg, Crumbled Bleu Cheese on a Bed of Iceberg & Romaine Dressed with a White Balsamic Vinaigrette
CAESAR SALAD 12
Romaine Lettuce, Parmesan Cheese & Croutons. Dressed in a Creamy Caesar
Add Grilled Chicken 4
Add Buffalo Chicken 5
Add Steak Tips 9
ZUZU MELON 16
Spinach and Arugula; Zoodles tossed in White Balsamic Vinaigrette topped with Pomegranate Seeds, Pistachio, Watermelon and Grilled BBQ Pineapple and Shaved Parmesan
WATERMELON SALAD 14
Watermelon, Feta, Fresh Mint, Kalamata Olive & Sea Salt on a bed of Spinach and Arugula tossed in a Citrus Vinaigrette
CHICKEN & KALE RAVIOLI 24
Rice Noodle Raviolis stuffed with Chicken and Kale tossed with wilted Spinach and Roasted Tomato in Sherry Cream Sauce topped with Parmesan Cheese
ALL AMERICAN BURGER 13
An 8oz Short Rib and Chuck Patty, Lettuce & Tomato;
add your choice of cheese 1
TOMMY BURGER 14
An 8oz Short Rib and Chuck Patty stuffed with Cheddar and Colby Jack, Lettuce & Tomato
BIG BILLY BURGER 16
Three 4-Ounce Patties, three slices of American Cheese, Bacon, Portobello, Lettuce & Tomato
FAT ELVIS BURGER 15
An 8oz Short Rib and Chuck Patty; Bacon, Peanut Butter & Banana
MAGALABACON BURGER 15
An 8oz Short Rib and Chuck Patty, Carolina Reaper & Jalapeño Mayo, Spicy Pig Candy, White Cheddar, Lettuce & Tomato
PIGGY BACK 16
Ground Pork Patty, Provolone Cheese, Pulled Pork, BBQ Sauce and Bacon on a Pretzel Roll
IMPOSSIBLE BURGER 15
It’s not meat – Impossible! Served with Lettuce & Tomato
FISH FILET 16
Fried Haddock Topped with American Cheese
GRILLED CHICKEN 13
Marinated Chicken Breast Topped with Bacon, Swiss Cheese, Lettuce & Tomato
BUFFALO CHICKEN 14
Breaded Breast of Chicken, Deep Fried, Dipped in a Buffalo Sauce & Served with Bleu Cheese Dressing
REUBEN 14
Thinly Sliced Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing. Grilled on Rye Bread
CLAM ROLL 26
Fresh Native Clams, Breaded & Golden Fried
LOBSTER ROLL 24
Voted Best in New England
See Why This New England Classic Is Our Best Seller. Large Pieces of Lobster with Finely Chopped Celery on a Fresh-Baked Roll
BAKED STUFFED HADDOCK 26
A Customer Favorite
Baked with a Lobster Stuffing & Finished with a Supreme Sauce
HADDOCK PICCATA 25
Panko-Crusted & Topped with a Lemon-Caper-Butter Sauce, Over Mashed Potato
BLEU CHEESE HADDOCK 25
Panko-Crusted & Baked with Bleu Cheese Dressing, Sliced Tomato & Colby Jack Cheese
TOMATO-BASIL HADDOCK 25
Haddock Sautéed with Tomato & Basil, Tossed in Linguine & Finished with Parmesan Cheese
CHICKEN POT PIE 18
Chicken Breast Together with Vegetables & Gravy Covered with In a Flaky Pie Crust
GUINNESS PIE 20
Lamb, Irish Potatoes, Celery & Carrots in a Guinness Stout Gravy with In a Flaky Pie Crust
CHICKEN CORDON BLEU 18
Breaded Chicken Breast, Stuffed with Swiss Cheese & Ham Topped with Supreme Sauce
SHEPHERD’S PIE 16
Ground Beef Together with Creamed Corn & Spices Topped with Toasted Mashed Potatoes
STEAK TIPS 20
Charbroiled Tips, Marinated in Caesar Dressing
PRIME RIB
Mate (14 Oz) 28
Captain (24 Oz) 36
CLAM STRIPS 16
FISH-N-CHIPS 18
FRIED BABY MAINE SHRIMP 18
GOLDEN FRIED CLAMS 28
FRIED HADDOCK 22
FRIED SEA SCALLOPS 30
CAPTAIN’S HARVEST 36
Golden Fried Clams, Scallops, Haddock & Baby Maine Shrimp
BROILED HADDOCK 22
Broiled with Ritz Cracker Crumbs
BROILED SEA SCALLOPS 30
Broiled with Ritz Cracker Crumbs
LOBSTER PIE 32
Baked with Sherry, Butter & Ritz Crackers
GRILLED SALMON 24
GALWAY FISH-N-CHIPS 24
Deep-Fried Salmon in The New England Style & Served with Sweet Potato Fries
LOBSTER MARKET
Boiled or Seafood Stuffed
CHICKEN PARMESAN 20
Breaded Boneless Breast Topped with Marinara Sauce & Mozzarella Cheese Over Linguine
HADDOCK PARMESAN 26
Lightly Breaded Haddock Topped with Marinara Sauce & Mozzarella Cheese Over Linguine
SEAFOOD ALFREDO 34
Lobster, Scallops & Shrimp Combined with a Creamy Parmesan & Romano Sauce
FETTUCCINE ALFREDO 16
Fettuccine in a Creamy Parmesan & Romano Sauce
RAVIOLI 16
Cheese Ravioli with Marinara
FOUR-CHEESE PASTA 18
Penne Pasta, Mozzarella, Ricotta, Romano & Parmesan Cheese Combined with Marinara & Basil
BUFF PASTA 20
Buffalo Chicken in a Rich Buffalo Alfredo Sauce Tossed with Penne
SHRIMP & LOBSTER MEDLEY 34
Sautéed Jumbo Shrimp & Lobster Finished with Heavy Cream & Sherry Wine Tossed with Angel Hair Linguine with
CLAM SAUCE 22
Baby Clams Sautéed in Butter, Garlic, Parsley & Parmesan Cheese Tossed with Linguine
SHRIMP SCAMPI 24
Jumbo Shrimp Sautéed in Garlic Butter Over Linguine
ROAST TURKEY DINNER
Slow-Roasted Turkey Breast, Served with Mashed Potatoes, Stuffing, Gravy & Carrots
ROAST PORK DINNER
Slow-Roasted Pork Loin, Served with Mashed Potatoes, Gravy & Carrots
MEATLOAF DINNER
Homemade Meatloaf, Served with Mashed Potatoes, Carrots & Gravy
LIVER & ONIONS
Served with Mashed Potatoes & Gravy
CHICKEN CACCIATORE
Chicken, Peppers, Mushrooms & Onions in a Sweet Tomato Sauce Over Pasta
FRIED CHICKEN
Served with Mashed Potato, Cole Slaw & Gravy
CHICKEN QUESADILLA
Flour Tortilla with Melted Colby-Jack Cheese & Grilled Chicken
TACO SALAD
Seasoned Ground Beef, Fresh Cubed Tomatoes, Iceberg Lettuce, Tortilla Chips & Colby-Jack Cheese Combined with a Ranch Dressing
LASAGNA
Lasagna Noodles Layered with Ricotta, Mozzarella & Marinara
EGGPLANT PARMESAN
Lightly Breaded Eggplant Topped with Marinara Sauce & Mozzarella Cheese Over Linguine
LEMON BASIL PASTA
Linguine Tossed with Lemon, Basil & Parmesan
BEEF STEW
in a Bread Bowl
THE SHIP’S WHEEL 7
Hamburger & French Fries
THE SHIP’S WHEEL WITH CHEESE 8
Cheeseburger & French Fries
CHICKEN LITTLE 8
Chicken Tenders & French Fries
THE HUNGRY MARINER 7
Spaghetti & Marinara Sauce
THE CAPTAIN & CREW 8
Fish & Chips
THE BIG CHEESE 7
Grilled Cheese & French Fries
MAC & CHEESE 8
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE UPON REQUEST. WE ALWAYS DO OUR BEST TO ACCOMODATE SPECIAL DIETARY NEEDS BUT CANNOT GUARANTEE THE ABSENCE OF TRACE AMOUNTS OF NUTS, WHEAT, SHELLFISH, EGGS OR MILK.