603-926-7000   |   RESERVATIONS
603-926-7000   |   RESERVATIONS

Lunch & Dinner Menu

Appetizers

SKINS 10
Potato Skins Topped with Melted Cheese & Bacon

MOZZARELLA STICKS 10
Mozzarella Battered & Deep Fried to a Golden Brown. Served with Marinara

WING DINGS 12
Crispy Wings & Drumettes, Served with Barbecue Sauce

NACHOS 14
Nachos Topped with Melted Cheese, Tomatoes, Onions & Jalapeños. Served with Salsa

NACHO FRIES 14
House-Cut Fries Topped with Melted Cheese, Tomatoes, Onions & Jalapeños

POUTINE 14
House-Cut Fries Topped with Brown Gravy & Curd Cheese

STEAMERS MARKET
Local Steamed Clams with Drawn Butter

LOBSTER MAC & CHEESE 16
A blend of three cheese, macaroni and local lobster breaded and deep fried.

MUSSELS MARINER 18
Sautéed in Garlic, Butter, Tomato & Red Onion; Finished with Wine & Parmesan

CALAMARI 14
Golden Fried & Served with Cocktail Sauce

STUFFED MUSHROOMS 14
Mushrooms Baked with Crabmeat Stuffing

SCALLOPS WRAPPED IN BACON 18
Baked & Finished with a Honey Glaze

TENDERS 12
Chicken Tenders Served with Sweet-N-Sour

BUFF TENDERS 12
Chicken Tenders in a Buffalo Sauce, Served with Bleu Cheese

JUMBO SHRIMP 2.5 Per
Served with Cocktail Sauce

Soups

CLAM CHOWDER
Bowl 8
Bread Bowl 13

FRENCH ONION 8
Classic Style Baked with Swiss Cheese

LOBSTER STEW 22
Savory Lobster Stew in a Bread Bowl

Salads

THE WEDGE 12
Iceberg Lettuce, Bleu Cheese Crumbles, Shaved Red Onion, Crumbled Bacon; Dressed with Bleu Cheese Dressing

BIG POPPY SALAD 16
Grilled Chicken, Baby Spinach & Romaine, Mandarin Oranges, Feta Cheese, Dried Cranberries, Bacon, Slivered Almonds, Cucumber & Red Onion; Dressed with Creamy Poppy Seed Dressing

LOBSTER CAPRESE 22
Buffalo Mozzarella, Tomato & Fresh Basil; Topped with Lobster Salad & Dressed with Olive Oil & Balsamic Glaze

COBB SALAD 16
Chicken, Bacon, Avocado, Tomatoes, Colby-Jack, Hard-Boiled Egg, Crumbled Bleu Cheese on a Bed of Iceberg & Romaine Dressed with a White Balsamic Vinaigrette

CAESAR SALAD 12
Romaine Lettuce, Parmesan Cheese & Croutons. Dressed in a Creamy Caesar
Add Grilled Chicken 4
Add Buffalo Chicken 5
Add Steak Tips 9

ZUZU MELON 16
Spinach and Arugula; Zoodles tossed in White Balsamic Vinaigrette topped with Pomegranate Seeds, Pistachio, Watermelon and Grilled BBQ Pineapple and Shaved Parmesan

WATERMELON SALAD 14
Watermelon, Feta, Fresh Mint, Kalamata Olive & Sea Salt on a bed of Spinach and Arugula tossed in a Citrus Vinaigrette

CHICKEN & KALE RAVIOLI 24
Rice Noodle Raviolis stuffed with Chicken and Kale tossed with wilted Spinach and Roasted Tomato in Sherry Cream Sauce topped with Parmesan Cheese

Sandwiches & Burgers

ALL AMERICAN BURGER 13
An 8oz Short Rib and Chuck Patty, Lettuce & Tomato;
add your choice of cheese 1

TOMMY BURGER 14
An 8oz Short Rib and Chuck Patty stuffed with Cheddar and Colby Jack, Lettuce & Tomato

BIG BILLY BURGER 16
Three 4-Ounce Patties, three slices of American Cheese, Bacon, Portobello, Lettuce & Tomato

FAT ELVIS BURGER 15
An 8oz Short Rib and Chuck Patty; Bacon, Peanut Butter & Banana

MAGALABACON BURGER 15
An 8oz Short Rib and Chuck Patty, Carolina Reaper & Jalapeño Mayo, Spicy Pig Candy, White Cheddar, Lettuce & Tomato

PIGGY BACK 16
Ground Pork Patty, Provolone Cheese, Pulled Pork, BBQ Sauce and Bacon on a Pretzel Roll

IMPOSSIBLE BURGER 15
It’s not meat – Impossible! Served with Lettuce & Tomato

FISH FILET 16
Fried Haddock Topped with American Cheese

GRILLED CHICKEN 13
Marinated Chicken Breast Topped with Bacon, Swiss Cheese, Lettuce & Tomato

BUFFALO CHICKEN 14
Breaded Breast of Chicken, Deep Fried, Dipped in a Buffalo Sauce & Served with Bleu Cheese Dressing

REUBEN 14
Thinly Sliced Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing. Grilled on Rye Bread

CLAM ROLL 26
Fresh Native Clams, Breaded & Golden Fried

What We Do Best...

House Specialties, Seafood, Pasta

LOBSTER ROLL 24
Voted Best in New England
See Why This New England Classic Is Our Best Seller. Large Pieces of Lobster with Finely Chopped Celery on a Fresh-Baked Roll

BAKED STUFFED HADDOCK 26
A Customer Favorite
Baked with a Lobster Stuffing & Finished with a Supreme Sauce

HADDOCK PICCATA 25
Panko-Crusted & Topped with a Lemon-Caper-Butter Sauce, Over Mashed Potato

BLEU CHEESE HADDOCK 25
Panko-Crusted & Baked with Bleu Cheese Dressing, Sliced Tomato & Colby Jack Cheese

TOMATO-BASIL HADDOCK 25
Haddock Sautéed with Tomato & Basil, Tossed in Linguine & Finished with Parmesan Cheese

CHICKEN POT PIE 18
Chicken Breast Together with Vegetables & Gravy Covered with In a Flaky Pie Crust

GUINNESS PIE 20
Lamb, Irish Potatoes, Celery & Carrots in a Guinness Stout Gravy with In a Flaky Pie Crust

CHICKEN CORDON BLEU 18
Breaded Chicken Breast, Stuffed with Swiss Cheese & Ham Topped with Supreme Sauce

SHEPHERD’S PIE 16
Ground Beef Together with Creamed Corn & Spices Topped with Toasted Mashed Potatoes

STEAK TIPS 20
Charbroiled Tips, Marinated in Caesar Dressing

PRIME RIB
Mate (14 Oz) 28
Captain (24 Oz) 36

Seafood

CLAM STRIPS 16

FISH-N-CHIPS 18

FRIED BABY MAINE SHRIMP 18

GOLDEN FRIED CLAMS 28

FRIED HADDOCK 22

FRIED SEA SCALLOPS 30

CAPTAIN’S HARVEST 36
Golden Fried Clams, Scallops, Haddock & Baby Maine Shrimp

BROILED HADDOCK 22
Broiled with Ritz Cracker Crumbs

BROILED SEA SCALLOPS 30
Broiled with Ritz Cracker Crumbs

LOBSTER PIE 32
Baked with Sherry, Butter & Ritz Crackers

GRILLED SALMON 24

GALWAY FISH-N-CHIPS 24
Deep-Fried Salmon in The New England Style & Served with Sweet Potato Fries

LOBSTER MARKET
Boiled or Seafood Stuffed

Pasta

CHICKEN PARMESAN 20
Breaded Boneless Breast Topped with Marinara Sauce & Mozzarella Cheese Over Linguine

HADDOCK PARMESAN 26
Lightly Breaded Haddock Topped with Marinara Sauce & Mozzarella Cheese Over Linguine

SEAFOOD ALFREDO 34
Lobster, Scallops & Shrimp Combined with a Creamy Parmesan & Romano Sauce

FETTUCCINE ALFREDO 16
Fettuccine in a Creamy Parmesan & Romano Sauce

RAVIOLI 16
Cheese Ravioli with Marinara

FOUR-CHEESE PASTA 18
Penne Pasta, Mozzarella, Ricotta, Romano & Parmesan Cheese Combined with Marinara & Basil

BUFF PASTA 20
Buffalo Chicken in a Rich Buffalo Alfredo Sauce Tossed with Penne

SHRIMP & LOBSTER MEDLEY 34
Sautéed Jumbo Shrimp & Lobster Finished with Heavy Cream & Sherry Wine Tossed with Angel Hair Linguine with

CLAM SAUCE 22
Baby Clams Sautéed in Butter, Garlic, Parsley & Parmesan Cheese Tossed with Linguine

SHRIMP SCAMPI 24
Jumbo Shrimp Sautéed in Garlic Butter Over Linguine

12 For $12 Menu

AVAILABLE EVERY DAY UNTIL 7 PM

ROAST TURKEY DINNER
Slow-Roasted Turkey Breast, Served with Mashed Potatoes, Stuffing, Gravy & Carrots

ROAST PORK DINNER
Slow-Roasted Pork Loin, Served with Mashed Potatoes, Gravy & Carrots

MEATLOAF DINNER
Homemade Meatloaf, Served with Mashed Potatoes, Carrots & Gravy

LIVER & ONIONS
Served with Mashed Potatoes & Gravy

CHICKEN CACCIATORE
Chicken, Peppers, Mushrooms & Onions in a Sweet Tomato Sauce Over Pasta

FRIED CHICKEN
Served with Mashed Potato, Cole Slaw & Gravy

CHICKEN QUESADILLA
Flour Tortilla with Melted Colby-Jack Cheese & Grilled Chicken

TACO SALAD
Seasoned Ground Beef, Fresh Cubed Tomatoes, Iceberg Lettuce, Tortilla Chips & Colby-Jack Cheese Combined with a Ranch Dressing

LASAGNA
Lasagna Noodles Layered with Ricotta, Mozzarella & Marinara

EGGPLANT PARMESAN
Lightly Breaded Eggplant Topped with Marinara Sauce & Mozzarella Cheese Over Linguine

LEMON BASIL PASTA
Linguine Tossed with Lemon, Basil & Parmesan

BEEF STEW
in a Bread Bowl

Kids Menu

THE SHIP’S WHEEL 7
Hamburger & French Fries

THE SHIP’S WHEEL WITH CHEESE 8
Cheeseburger & French Fries

CHICKEN LITTLE 8
Chicken Tenders & French Fries

THE HUNGRY MARINER 7
Spaghetti & Marinara Sauce

THE CAPTAIN & CREW 8
Fish & Chips

THE BIG CHEESE 7
Grilled Cheese & French Fries

MAC & CHEESE 8

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE UPON REQUEST. WE ALWAYS DO OUR BEST TO ACCOMODATE SPECIAL DIETARY NEEDS BUT CANNOT GUARANTEE THE ABSENCE OF TRACE AMOUNTS OF NUTS, WHEAT, SHELLFISH, EGGS OR MILK.